The Best Burgers In Las Vegas |
Although the beginning of the modern beef burger has a highly German bent, a lot of culinary historians consider burgers to be a primarily American concoction. The earliest burgers were made from numerous cuts of beef ground perfectly into a manageable mixture, but eventually any number of different ground meats and vegetable mixtures earned the right to be referred to as “burgers”. Today, you can find lots of variations on the basic meat patty served between two pieces of bread.
Buffalo burgers could be more expensive than their beef counterparts. Buffalo meat is considered to be much healthier in general than ground beef due to more organic farming methods. Chicken and turkey burgers also are popular alternatives to ground beef. Chicken and turkey burgers are often included as alternatives to beef burgers on restaurant menus in Vegas.
Burgers made up of fish are also available in numerous restos in Las Vegas. Common variations are salmon, tuna and swordfish, even though other kinds of seafood like shrimp can also be ground and pressed into burgers. Seafood burgers are considered to be healthier than ground beef burgers, especially when it comes to cholesterol levels as well as fat content.
Your Vegas vacation will not be complete if you don’t try the famous restaurants in Las Vegas. You have endless selections, from fine dining to buffets to fast food joints that provide the best burgers in Las Vegas. Eat to your heart and tummy’s content.
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